Discount Wusthof Classic 5" Boning Knife

The Classic 5″ Boning Knife by Wusthof has a tapered, pointed blade ideal for working closely around joints and bones. The Boning Knife is designed for de-boning chicken or ham, and trimming fat and sinews.

Each knife in the Classic triple riveted series by Wusthof-Trident is forged from a single piece of specially tempered high carbon stainless steel to ensure outstanding strength. The result of the patented Wusthof process is extraordinary, easy to maintain sharpness. The handles of these full-tang knifes are ergonomic, and are seamless, making them extremely hygienic. Classic knives by Wusthof are ideal for the professional chef or home cooking enthusiast.

Engraving: The blade of theWusthof Classic 5″ Boning Knifecan be engraved up to 12 characters.

Features of the Wusthof Classic 5″ Boning Knife:

• Forged from 1 piece of steel